Zucchini “Spaghetti” with lemon and tomato
One of the new side dishes on the forthcoming “Boxed Lunch” menu.
Month: January 2014
Roasted Eggplant with Skordalia and Pomegranate
This is a variation on a recipe from one of the Ottolenghi cookbooks; his version has a buttermilk/yogurt sauce, the skordalia is vegan.
Now authorized to cater for all departments at UWyo !
Chef Without a Kitchen is now an official vendor for the University of Wyoming, and available for any on or off campus catering needs. Call or email us for your next lunch meeting! http://www.uwyo.edu/procurement/catering-information/