New addition to the hors d’oeuvres menu
Each Wednesday this month, we will be delivering a different entrée. This week, tender chunks of ribeye, skewered with peppers, and served with chimichurri sauce and rice pilaf. Each entrée serves 4 people, family style. Served hot, ready to eat.
Chef Without a Kitchen is now an official vendor for the University of Wyoming, and available for any on or off campus catering needs. Call or email us for your next lunch meeting!