Shrimp and chard diavolo pasta

Shrimp and chard diavolo pasta

Succulent shrimp in a spicy tomato sauce, all easily prepared on a 2 burner camp stove. This is an almost one pot meal with a 30-40 minute preparation time, and easy clean up. We begin by making a quick shrimp stock by simmering the shells 

Chef Without a Kitchen says goodbye Laramie!

It’s been great 10 years, but my family and I are relocating out of state. Thanks for all your support, it has been a pleasure to cook for all of you! Stop by the yard sale tomorrow, Sunday, 7/17, at 2069 N 17th St in 

Thai Chicken Salad on cucumber

Thai Chicken Salad on cucumber

New addition to the hors d’oeuvres menu

Butch Cassidy Days

Butch Cassidy Days

Come join us at the Wyoming Territorial Prison this Saturday from 10-5 ! We will be serving breakfast burritos, sandwiches, and bacon wrapped fried chicken on a stick.

Now authorized to cater for all departments at UWyo !

Chef Without a Kitchen is now an official vendor for the University of Wyoming, and available for any on or off campus catering needs. Call or email us for your next lunch meeting! http://www.uwyo.edu/procurement/catering-information/

Lemon Garlic Kale Salad

Harvested under 6 inches of snow.

Chicken Saltimbocca

Chicken cutlets with prosciutto, sage , and lemon

Chicken Cutlets sauteed with Mustard Cream, Tomato, and Basil

Served with kale and sweet potato