Chicken Cutlets sauteed with Mustard Cream, Tomato, and Basil
Served with kale and sweet potato
Recent Posts
Hot and Spicy Curry Beans and Tofu over Cool Peanut Noodle Salad
You could easily substitute shrimp or chicken for the tofu.
Chili Verde with Cornbread Waffle and avocado-tomatillo salsa
Can you tell who got a waffle iron for Christmas?
Baked risotto stuffed with spinach, mushroom, and mozzarella
This was delicious, but could use a catchier name.