Each Wednesday this month, we will be delivering a different entrée. This week, your choice of eggplant or chicken parmesan, served over pasta with marinara. Each entrée serves 4 people, family style. Served hot, ready to eat.
Each Wednesday this month, we will be delivering a different entrée. This week, tender chunks of ribeye, skewered with peppers, and served with chimichurri sauce and rice pilaf. Each entrée serves 4 people, family style. Served hot, ready to eat.
Pork Carnitas Tacos
Served with charro beans (pinto beans with bacon, poblano pepper, and tomato), tomatillo salsa (mild), and cilantro lime slaw.
These are ordered per person, minimum order 2, each person gets:
3 tortillas, 8 oz pork carnitas, tomatillo salsa, lime cilantro slaw, shredded jack cheese, and side charro beans.
You simply reheat, and have everyone assemble their own.
Chef Without a Kitchen Margarita
1 oz Grand Marnier or Cointreau
juice from 1/2 lime
splash orange juice
I will be making your choice of Chicken or Eggplant Parmesan, served with a mixed green salad (you provide the dressing), and breadsticks. All you do is reheat and serve! Serves 4. Reheating instructions will be provided.
Call or email Chad anytime before 5 PM Thursday to order, and choose a delivery time.