This week’s “dinner delivered” option from Chef Without a Kitchen is Chinese Chicken Salad.
It is a mixed greens and slaw salad with cilantro, mandarin oranges, fried wontons and chicken served with a
sesame and ginger vinaigrette. The salad serves 4 and is delivered READY TO EAT!
Vegetarian substitution of red bells and roasted broccoli for chicken.
I will be making your choice of Chicken or Eggplant Parmesan, served with a mixed green salad (you provide the dressing), and breadsticks. All you do is reheat and serve! Serves 4. Reheating instructions will be provided.
Call or email Chad anytime before 5 PM Thursday to order, and choose a delivery time.
Harvested under 6 inches of snow.