Vegetarian

Sample menu items below are just an example of a few things I have made recently. I am more than happy to cook your favorite recipes, or replicate a dish you have tried somewhere else, seen in a magazine or TV, or simply have always wanted to try.

Roasted Eggplant with Skordalia and Pomegranate

Lemon Garlic Kale Salad

Red Miso Ratatouille

served over rice noodles

Gorgonzola Leek Polenta

with sauteed greens, fennel, and onion

Eggplant Parmesan

Hot and Spicy Curry Beans and Tofu over Cool Peanut Noodles

Potpie with Cheddar Scallion Biscuits

Three Bean Chili on a Cornbread Waffle

with avocado-tomatillo salsa

Crispy Noodle Pancake with Stirfry Vegetables

Greek Pasta Casserole

Sun-dried tomato, kalamata olive, eggplant, and feta

Spanikopita Pie

White Bean Casserole

Black Bean and Spinach Enchiladas

Butternut Squash and Lentil Lasagna with Caramelized Onions

Baked Risotto stuffed with Mozzarella, Spinach, and Mushroom

Balsamic Glazed Lentil Loaf

side of roasted broccoli with garlic breadcrumbs

(the leftovers make a great sandwich!)

Crepes with Caramelized Onion, Apple, and Cheddar

served with mixed green salad

Roasted Garlic and Spinach Manicotti

served with breadsticks

Veggie Curry with Pineapple Coconut Jasmine Rice

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Personal Chef and Catering