Sample menu items below are just an example of a few things I have made recently. I am more than happy to cook your favorite recipes, or replicate a dish you have tried somewhere else, seen in a magazine or TV, or simply have always wanted to try.
Roasted Eggplant with Skordalia and Pomegranate
Red Miso Ratatouille
served over rice noodles
with sauteed greens, fennel, and onion
Hot and Spicy Curry Beans and Tofu over Cool Peanut Noodles
Potpie with Cheddar Scallion Biscuits
Three Bean Chili on a Cornbread Waffle
with avocado-tomatillo salsa
Crispy Noodle Pancake with Stirfry Vegetables
Greek Pasta Casserole
Sun-dried tomato, kalamata olive, eggplant, and feta
White Bean Casserole
Black Bean and Spinach Enchiladas
Butternut Squash and Lentil Lasagna with Caramelized Onions
Baked Risotto stuffed with Mozzarella, Spinach, and Mushroom
side of roasted broccoli with garlic breadcrumbs
(the leftovers make a great sandwich!)
Crepes with Caramelized Onion, Apple, and Cheddar
served with mixed green salad
Roasted Garlic and Spinach Manicotti
served with breadsticks
Veggie Curry with Pineapple Coconut Jasmine Rice