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30 minute one pan fish dinner

Servings 2

Ingredients
  

  • 1-2 TB Olive oil
  • 1 cup Cherry tomatoes, halved
  • 2 cloves Garlic, thinly sliced
  • 2 Boneless, skinless fish filets
  • 2 cups Baby spinach
  • 2-3 sprigs Fresh Italian parsley
  • salt and pepper

Instructions
 

  • Heat oil in pan over medium low heat, add tomatoes and garlic, sauté for 2 minutes
  • Add 2 cups water, simmer for 20-40 minutes
  • Add fish filets and parsley sprigs, cook to desired doneness, roughly 10 minutes
  • Divide spinach between two bowls, place fish on top
  • Reduce sauce, and serve over fish, or add pasta, cooking until al dente, and serve alongside fish