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Chicken with orzo and greens

One pan pasta dish with protein and vegetable
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 2
Ingredients Equipment Method

Ingredients
  

  • 12 oz chicken breast
  • 1 tb butter
  • 1 cup cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 2 cups chicken stock from concentrate
  • 1/2 cup orzo
  • 10 oz baby spinach
  • black pepper to taste

Equipment

  • camp stove
  • cast iron pan or other pan
  • cutting board

Method
 

  1. Preheat pan over medium to medium high heat while you cube the chicken.
  2. Add butter and chicken to pan, and sear until golden brown, 3-5 minutes.
  3. Add tomatoes and garlic, and stir often for 1-2 minutes.
  4. Add chicken stock, stir, and cover. Cook until orzo is to your liking, 7-8 minutes.
  5. Add spinach, and stir until wilted.
  6. Add black pepper to taste, and more butter, if you like. Enjoy!