Frittata with prosciutto and chard
Ingredients
- 7 each eggs
- 2 oz prosciutto cooked until a little crispy
- 1 bunch chard cleaned and sautéed
- 8-10 each cherry tomatoes halved
- 1 oz shredded parmesan cheese
- 2 TB olive oil
Instructions
- Preheat oven to 375 degrees
- Whisk eggs together until uniform
- Preheat oven safe, nonstick pan over medium low heat, add olive oil, then eggs
- Add remaining ingredients to the pan, distributing evenly
- Transfer pan to oven, and cook for 10-15 minutes, or until eggs are completely set
- Remove from oven, cool for 5 minutes, and slide frittata onto a cutting board, or wire rack to cool before cutting