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One skillet steak bites with garlic herb butter

Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Servings: 2
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ribeye or other steak
  • 3-4 cloves garlic minced
  • 1/4 cup chopped Italian parsley
  • 2 TB butter
  • salt and pepper to taste

Equipment

  • 1 cast iron skillet
  • 1 camp stove also works over an open fire

Method
 

  1. Preheat pan on medium low heat
  2. Cut steak into bite size pieces
  3. Add steak, and spread out, so that it is all one layer. Do not stir.
  4. Begin checking steak bites at 5 minutes. When ready to stir, it will release easily from the pan.
  5. When steak is nicely browned, add butter, parsley, garlic, butter, and stir. Cook and additional 2-3 minutes , stirring occasionally.
  6. Serve and enjoy!

Notes