One of the new side dishes on the forthcoming “Boxed Lunch” menu.
Chef Without a Kitchen is now an official vendor for the University of Wyoming, and available for any on or off campus catering needs. Call or email us for your next lunch meeting!
Chimichurri Ribeye Skewers
This week we are serving chimichurri ribeye skewers with pineapple, and a rice pilaf.
Vegetarian option is roasted vegetable and tofu skewers with chimichurri and rice pilaf.
Cooking instructions will be provided. (ready in under 10 minutes!)
Call or email Chad anytime before 5 PM Monday to order, and choose a delivery time.
Pork Carnitas Tacos
Served with charro beans (pinto beans with bacon, poblano pepper, and tomato), tomatillo salsa (mild), and cilantro lime slaw.
These are ordered per person, minimum order 2, each person gets:
3 tortillas, 8 oz pork carnitas, tomatillo salsa, lime cilantro slaw, shredded jack cheese, and side charro beans.
You simply reheat, and have everyone assemble their own.
Chef Without a Kitchen Margarita
1 oz Grand Marnier or Cointreau
juice from 1/2 lime
splash orange juice
Luke Bryan and Cabela’s shot a commercial on a ranch near here, and here is what we served them for dinner last night(July 2013):
Pecan Stuffed Mushrooms and Crostini Trio
Caesar Salad or Mixed Greens with Gorgonzola, Apple , and Walnut
Chicken Saltimbocca and Grilled Wyoming Ribeyes with Chimichurri
Chocolate Mousse and Strawberry Shortcake
Thanks to everyone involved- we had a blast!
This week’s “dinner delivered” option from Chef Without a Kitchen is Chinese Chicken Salad.
It is a mixed greens and slaw salad with cilantro, mandarin oranges, fried wontons and chicken served with a
sesame and ginger vinaigrette. The salad serves 4 and is delivered READY TO EAT!
Vegetarian substitution of red bells and roasted broccoli for chicken.
I will be making your choice of Chicken or Eggplant Parmesan, served with a mixed green salad (you provide the dressing), and breadsticks. All you do is reheat and serve! Serves 4. Reheating instructions will be provided.
Call or email Chad anytime before 5 PM Thursday to order, and choose a delivery time.