Zucchini “Spaghetti” with lemon and tomato
One of the new side dishes on the forthcoming “Boxed Lunch” menu.
Author: imnationwide
Roasted Eggplant with Skordalia and Pomegranate
This is a variation on a recipe from one of the Ottolenghi cookbooks; his version has a buttermilk/yogurt sauce, the skordalia is vegan.
Now authorized to cater for all departments at UWyo !
Chef Without a Kitchen is now an official vendor for the University of Wyoming, and available for any on or off campus catering needs. Call or email us for your next lunch meeting! http://www.uwyo.edu/procurement/catering-information/
Luke Bryan/ Cabela’s Dinner Party
Luke Bryan and Cabela’s shot a commercial on a ranch near here, and here is what we served them for dinner last night(July 2013): Appetizer: Pecan Stuffed Mushrooms and Crostini Trio First Course: Caesar Salad or Mixed Greens with Gorgonzola, Apple , and Walnut Entree …
Scallops St. Happy Jack
Scallop and mushroom sauteed in a white wine butter sauce, and wrapped with puff pastry
Reception Menu for 75
Here’s a sample of the appetizers we served at the Grand Opening of Haselden Construction’s new Laramie office: Baby Red Potato Bites Bison Meatballs BBQ Pork Sliders Zucchini Carpaccio Cowboy Caviar with chips Caprese Kabobs Almond and Honey Crusted Goat Cheese Bites