All posts by imnationwide

Dinner delivered this Tuesday! (1/7/2014)

IMG_1964

Chimichurri Ribeye Skewers

This week we are serving chimichurri  ribeye skewers with pineapple, and a rice pilaf.

Vegetarian option is roasted vegetable and tofu skewers with chimichurri and rice pilaf.

Cooking  instructions will be provided. (ready in under 10 minutes!)

Call or email Chad anytime before 5 PM Monday to order, and choose a delivery time.

Taco Tuesday delivered! (12/10/2013)

IMG_1948

Pork Carnitas Tacos

Served with charro beans (pinto beans with bacon, poblano pepper, and tomato), tomatillo salsa (mild), and cilantro lime slaw.

These are ordered per person, minimum order 2, each person gets:

3 tortillas, 8 oz pork carnitas, tomatillo salsa, lime cilantro slaw, shredded jack cheese, and side charro beans.

You simply reheat, and have everyone assemble their own.

IMG_1939

Chef Without a Kitchen Margarita

3 oz tequila
1 oz Grand Marnier or Cointreau
juice from 1/2 lime

splash orange juice

Place ingredients in a cocktail shaker with 6-8 cubes of ice, shake vigorously, and strain into a martini glass. Garnish with slice of lime.

Luke Bryan/ Cabela’s Dinner Party

photo-002

Luke Bryan and Cabela’s shot a commercial on a ranch near here, and here is what we served them for dinner last night(July 2013):

Appetizer:

Pecan Stuffed Mushrooms and Crostini Trio

First Course:

 Caesar Salad or Mixed Greens with Gorgonzola, Apple , and Walnut

Entree

Chicken Saltimbocca and Grilled  Wyoming Ribeyes with Chimichurri

Dessert

Chocolate Mousse and Strawberry Shortcake

Thanks to everyone involved- we had a blast!

Friday night dinner delivered! (11/8/2013)

IMG_1859

This week’s “dinner delivered” option from Chef Without a Kitchen is Chinese Chicken Salad.

It is a mixed greens and slaw salad with cilantro, mandarin oranges, fried wontons and chicken served with a

sesame and ginger vinaigrette.  The salad serves 4 and is delivered READY TO EAT!

Vegetarian substitution of red bells and roasted broccoli for chicken.

Dinner delivered this Friday! (11/1/2013)

IMG_1565

 

I will be making your choice of Chicken or Eggplant Parmesan, served with a mixed green salad (you provide the dressing), and breadsticks. All you do is reheat and serve! Serves 4. Reheating instructions will be provided.

Call or email Chad anytime before 5 PM Thursday to order, and choose a delivery time.

etc@bresnan.net

307-399-4046

307-399-0734(mobile)