Recent Posts

30 minute one pan fish dinner

30 minute one pan fish dinner

This is a campsite version of an Italian classic known as ” Fish in crazy water” , or ” Pesce all’acqua pazza” . Simply put, it’s poached fish. The prep is minimal, one pan insures easy clean up, which makes a perfect camp dinner that’s 

The Kale “caesar” that will make you like kale

The Kale “caesar” that will make you like kale

Back when I was catering, this was our most popular salad. Tangy, garlicky, cheesy and very much reminiscent of a classic caesar, the best thing about it from a caterers standpoint was that you could make it ahead of time, which is also what makes 

Shrimp and chard diavolo pasta

Shrimp and chard diavolo pasta

Succulent shrimp in a spicy tomato sauce, all easily prepared on a 2 burner camp stove. This is an almost one pot meal with a 30-40 minute preparation time, and easy clean up. We begin by making a quick shrimp stock by simmering the shells 

Chef Without a Kitchen says goodbye Laramie!

It’s been great 10 years, but my family and I are relocating out of state. Thanks for all your support, it has been a pleasure to cook for all of you! Stop by the yard sale tomorrow, Sunday, 7/17, at All catering equipment must go: 

Monday meal kits

Monday meal kits

4/3/2017  Lasagna Traditional  lasagna with Italian sausage, mozzarella, ricotta, parmesan- (photo above is actually the lasagna cupcakes from our appetizer menu) Email etc@bresnan.net before Sunday evening to arrange Monday delivery

Monday Meal Kit

Monday Meal Kit

3/6/17- Entree Salad Bowls All salads serve 4 people , family style South Austin- Romaine lettuce, with citrus marinated shrimp, black beans, corn,and crispy tortilla strips. Tex-Mex ranch dressing served on the side. (mildly spicy) Santa Monica-(shown above) Grilled chicken on a mix of cabbage and 

Monday Meal Kit

Monday Meal Kit

2/27/17- Tacos Choose from pork carnitas, ancho -lime grilled chicken, or portobellos and peppers (vegetarian)- Served with flour tortillas, lime cilantro slaw, charro beans, cheese, and your choice roasted tomato or tomatillo salsa. Order via email by noon Sunday, to arrange Monday evening delivery. Email 

Monday Meal Kits

Monday Meal Kits

1/20/17-Catfish in sweet garlic sauce with carrot, onion, and brown rice- You can choose to substitute either chicken or tofu Order before Sunday noon to arrange a Monday evening delivery. Just email etc@bresnan.net

Monday Meal Kits

Monday Meal Kits

1/6/17- This Monday’s Special Chicken saltimbocca, (cutlets sauteed with prosciutto, sage, and lemon). Served with roasted baby red potatoes and green beans.   Veggie option: eggplant parmesan with roasted potatoes and green beans.   These are fully cooked meals, delivered refrigerated on Monday, ready to 

Monday Meal Kits

Monday Meal Kits

1/30/17 -This Monday’s special: Kabobs with rice pilaf and chimmichurri sauce Beef- Chicken- Tofu and veggies- Entrees need to be ordered in multiples of two Entrees are delivered refrigerated, with complete (easy!) cooking/reheating instructions Delivered on Monday, but you can save, refrigerated, for any day 

Spinach Dip with  artichoke

Spinach Dip with artichoke

New addition to the hors d’oeuvres menu

Pear and Blue Cheese Pierogies

Pear and Blue Cheese Pierogies

With charred onions

Thai Chicken Salad on cucumber

Thai Chicken Salad on cucumber

New addition to the hors d’oeuvres menu

Art and Appetizers

Art and Appetizers

We will be serving appetizers at the May 9th Pop-Up Paint Party. Bacon wrapped chicken bites with spicy mayo, chipotle salsa quesadillas, veggie salad rolls with lime cilantro dipping sauce, twice baked baby red potatoes, and chips ‘n ‘ dip with smoked salmon. For info 

Mother’s Day Brunch and Pop-Up Paint Party

Mother’s Day Brunch and Pop-Up Paint Party

We will be serving brunch for a Mother’s Day edition of Pop-Up Paint Party from 11-1PM at the VFW. For more info and to reserve a seat: http://www.popuppaintparty.com/event/mothers-day-paint-party-at-the-vfw/

Butch Cassidy Days

Butch Cassidy Days

Come join us at the Wyoming Territorial Prison this Saturday from 10-5 ! We will be serving breakfast burritos, sandwiches, and bacon wrapped fried chicken on a stick.