Delicious camping recipes
Steakhouse style, skillet seared, ribeye bites with garlic herb butter are always a crowd pleaser. Why not make them at the campsite? When camping with others, we will make this as an appetizer for the camp, and it is always a hit. Today, we are …
Imagine your perfect breakfast. Not the one you have everyday, but the one you have on the weekend, when you have the time and inclination to make a big breakfast. Multiple meats, eggs of some sort, absolutely hash browns, maybe some pancakes. The way the …
This is a campsite version of an Italian classic known as ” Fish in crazy water” , or ” Pesce all’acqua pazza” . Simply put, it’s poached fish. The prep is minimal, one pan insures easy clean up, which makes a perfect camp dinner that’s …
Back when I was catering, this was our most popular salad. Tangy, garlicky, cheesy and very much reminiscent of a classic caesar, the best thing about it from a caterers standpoint was that you could make it ahead of time, which is also what makes …
Succulent shrimp in a spicy tomato sauce, all easily prepared on a 2 burner camp stove. This is an almost one pot meal with a 30-40 minute preparation time, and easy clean up. We begin by making a quick shrimp stock by simmering the shells …
It’s been great 10 years, but my family and I are relocating out of state. Thanks for all your support, it has been a pleasure to cook for all of you! Stop by the yard sale tomorrow, Sunday, 7/17, at All catering equipment must go: …
4/3/2017 Lasagna Traditional lasagna with Italian sausage, mozzarella, ricotta, parmesan- (photo above is actually the lasagna cupcakes from our appetizer menu) Email etc@bresnan.net before Sunday evening to arrange Monday delivery
3/6/17- Entree Salad Bowls All salads serve 4 people , family style South Austin- Romaine lettuce, with citrus marinated shrimp, black beans, corn,and crispy tortilla strips. Tex-Mex ranch dressing served on the side. (mildly spicy) Santa Monica-(shown above) Grilled chicken on a mix of cabbage and …
2/27/17- Tacos Choose from pork carnitas, ancho -lime grilled chicken, or portobellos and peppers (vegetarian)- Served with flour tortillas, lime cilantro slaw, charro beans, cheese, and your choice roasted tomato or tomatillo salsa. Order via email by noon Sunday, to arrange Monday evening delivery. Email …
1/20/17-Catfish in sweet garlic sauce with carrot, onion, and brown rice- You can choose to substitute either chicken or tofu Order before Sunday noon to arrange a Monday evening delivery. Just email etc@bresnan.net
1/6/17- This Monday’s Special Chicken saltimbocca, (cutlets sauteed with prosciutto, sage, and lemon). Served with roasted baby red potatoes and green beans. Veggie option: eggplant parmesan with roasted potatoes and green beans. These are fully cooked meals, delivered refrigerated on Monday, ready to …
1/30/17 -This Monday’s special: Kabobs with rice pilaf and chimmichurri sauce Beef- Chicken- Tofu and veggies- Entrees need to be ordered in multiples of two Entrees are delivered refrigerated, with complete (easy!) cooking/reheating instructions Delivered on Monday, but you can save, refrigerated, for any day …
We will be serving appetizers at the May 9th Pop-Up Paint Party. Bacon wrapped chicken bites with spicy mayo, chipotle salsa quesadillas, veggie salad rolls with lime cilantro dipping sauce, twice baked baby red potatoes, and chips ‘n ‘ dip with smoked salmon. For info …
We will be serving brunch for a Mother’s Day edition of Pop-Up Paint Party from 11-1PM at the VFW. For more info and to reserve a seat: http://www.popuppaintparty.com/event/mothers-day-paint-party-at-the-vfw/
