Spinach Dip with  artichoke

Spinach Dip with artichoke

New addition to the hors d’oeuvres menu

Pear and Blue Cheese Pierogies

Pear and Blue Cheese Pierogies

With charred onions

Art and Appetizers

Art and Appetizers

We will be serving appetizers at the May 9th Pop-Up Paint Party. Bacon wrapped chicken bites with spicy mayo, chipotle salsa quesadillas, veggie salad rolls with lime cilantro dipping sauce, twice baked baby red potatoes, and chips ‘n ‘ dip with smoked salmon. For info 

Zucchini “Spaghetti” with lemon and tomato

One of the new side dishes on the forthcoming “Boxed Lunch” menu.

Bacon and Pineapple Wrapped Shrimp

with asian bbq sauce and toasted coconut

Scallops St. Happy Jack

Scallop and mushroom sauteed in a white wine butter sauce, and wrapped with puff pastry

Caprese “Bouquet”

Fresh mozzarella, cherry tomato, and basil

Two Tarts

Caramelized Onion and Goat Cheese or Fresh Mozzarella, Tomato, and Basil

Reception Menu for 75

Here’s a sample of the appetizers we served at the Grand Opening of Haselden Construction’s new Laramie office: Baby Red Potato Bites Bison Meatballs BBQ Pork Sliders Zucchini Carpaccio Cowboy Caviar with chips Caprese Kabobs Almond and Honey Crusted Goat Cheese Bites

Crostini

Your choice bruschetta, tapenade, or white bean with rosemary

Mini Caprese Sandwiches

Mini ciabattas with fresh mozzarella, tomato, and basil

This week (8/8/13) at the LoCo Market!

Bacon Wrapped Fried Chicken on a stick with spicy dipping sauce Come join us Thursdays in Undine Park from 3-7 for the Laramie Local Community Market

Salmon Mousse in Endive Boats

New catering hors d’ouevres