Traditional lasagna with Italian sausage, mozzarella, ricotta, parmesan-
(photo above is actually the lasagna cupcakes from our appetizer menu)
Email email@example.com before Sunday evening to arrange Monday delivery
3/6/17- Entree Salad Bowls
All salads serve 4 people , family style
Romaine lettuce, with citrus marinated shrimp, black beans, corn,and crispy tortilla strips. Tex-Mex ranch dressing served on the side. (mildly spicy)
Grilled chicken on a mix of cabbage and lettuces, mandarin oranges, slivered almonds, cilantro, and crispy wonton strips. Sesame ginger dressing served on the side.
Thinly sliced kale, toasted breadcrumbs, and freshly grated parmesan, tossed in a lemon garlic dressing. Topped with grilled chicken.
Crisp romaine lettuce with grilled chicken, cucumbers, kalamata olives, tomato, and red onion. Lemon feta vinaigrette served on the side.
Email firstname.lastname@example.org by Sunday noon to arrange Monday evening delivery
Choose from pork carnitas, ancho -lime grilled chicken, or portobellos and peppers (vegetarian)-
Served with flour tortillas, lime cilantro slaw, charro beans, cheese, and your choice roasted tomato or tomatillo salsa.
Order via email by noon Sunday, to arrange Monday evening delivery.
Greek American gyro- lamb/beef mixture with Greek spices-
Chicken souvlaki- chicken breast marinated in garlic, oregano, lemon
Veggie version with falafael-
Served with homemade fluffy pitas (not pocket pitas), tzatziki sauce, lettuce, tomato, red onion
Order by noon Sunday for Monday evening delivery@ email@example.com
1/30/17 -This Monday’s special:
Kabobs with rice pilaf and chimmichurri sauce
Tofu and veggies-
Entrees need to be ordered in multiples of two
Entrees are delivered refrigerated, with complete (easy!) cooking/reheating instructions
Delivered on Monday, but you can save, refrigerated, for any day Monday through Thursday
Email us @ firstname.lastname@example.org to place your order , and schedule delivery for Monday evening
Each Wednesday this month, we will be delivering a different entrée. This week, your choice of eggplant or chicken parmesan, served over pasta with marinara. Each entrée serves 4 people, family style. Served hot, ready to eat.
Each Wednesday this month, we will be delivering a different entrée. This week, tender chunks of ribeye, skewered with peppers, and served with chimichurri sauce and rice pilaf. Each entrée serves 4 people, family style. Served hot, ready to eat.
Chimichurri Ribeye Skewers
This week we are serving chimichurri ribeye skewers with pineapple, and a rice pilaf.
Vegetarian option is roasted vegetable and tofu skewers with chimichurri and rice pilaf.
Cooking instructions will be provided. (ready in under 10 minutes!)
Call or email Chad anytime before 5 PM Monday to order, and choose a delivery time.
Pork Carnitas Tacos
Served with charro beans (pinto beans with bacon, poblano pepper, and tomato), tomatillo salsa (mild), and cilantro lime slaw.
These are ordered per person, minimum order 2, each person gets:
3 tortillas, 8 oz pork carnitas, tomatillo salsa, lime cilantro slaw, shredded jack cheese, and side charro beans.
You simply reheat, and have everyone assemble their own.
Chef Without a Kitchen Margarita
splash orange juice
This week’s “dinner delivered” option from Chef Without a Kitchen is Chinese Chicken Salad.
It is a mixed greens and slaw salad with cilantro, mandarin oranges, fried wontons and chicken served with a
sesame and ginger vinaigrette. The salad serves 4 and is delivered READY TO EAT!
Vegetarian substitution of red bells and roasted broccoli for chicken.
I will be making your choice of Chicken or Eggplant Parmesan, served with a mixed green salad (you provide the dressing), and breadsticks. All you do is reheat and serve! Serves 4. Reheating instructions will be provided.
Call or email Chad anytime before 5 PM Thursday to order, and choose a delivery time.