Category Archives: Entree

Monday Meal Kit

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3/6/17- Entree Salad Bowls

All salads serve 4 people , family style

South Austin-

Romaine lettuce, with citrus marinated shrimp, black beans, corn,and crispy tortilla strips. Tex-Mex ranch dressing served on the side. (mildly spicy)

Santa Monica-(shown above)

Grilled chicken on a mix of cabbage and lettuces, mandarin oranges, slivered almonds, cilantro, and crispy wonton strips. Sesame ginger dressing served on the side.

Boulder-

Thinly sliced kale, toasted breadcrumbs, and freshly grated parmesan, tossed in a lemon garlic dressing. Topped with grilled chicken.

Athens-

Crisp romaine lettuce with grilled chicken, cucumbers, kalamata olives, tomato, and red onion. Lemon feta vinaigrette served on the side.

Email etc@bresnan.net by Sunday noon to arrange Monday evening delivery

Monday Meal Kits

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2/13/17-Gyros

Greek American gyro- lamb/beef mixture with Greek spices-

Chicken souvlaki- chicken breast marinated in garlic, oregano, lemon

Veggie version with falafael-

Served with homemade fluffy pitas (not pocket pitas), tzatziki sauce, lettuce, tomato, red onion

Order by noon Sunday for Monday evening delivery@ etc@bresnan.net

Monday Meal Kits

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1/30/17 -This Monday’s special:

Kabobs with rice pilaf and chimmichurri sauce

Beef-

Chicken-

Tofu and veggies-

Entrees need to be ordered in multiples of two

Entrees are delivered refrigerated, with complete (easy!) cooking/reheating instructions

Delivered on Monday, but you can save, refrigerated, for any day Monday through Thursday

Email us @ etc@bresnan.net to place your order , and schedule delivery for Monday evening

Wednesday pop-up delivery

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You-bake lasagna

(photo is actually lasagna cupcakes from our catering menu, but you all know what lasagna looks like)

Each Wednesday this month, we will be delivering a different entrée. This week, your choice of traditional meat sauce lasagna, or roasted vegetable.
Lasagnas are fully prepped, and ready for you to bake in your oven; 30 – 40 minutes @ 350 degrees.
Lasagnas will keep in your refrigerator for up to 4 days, or in the freezer for 1 month.Comes in a disposable foil pan , 9×12″, easily serves 6.
 Order more than one to have whenever you like!
Call Chad @ 307-399-4046, or email etc@bresnan.net to schedule a delivery time.

Wednesday night “pop-up” delivery

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Each Wednesday this month, we will be delivering a different entrée. This week, tender chunks of ribeye, skewered with peppers, and served with chimichurri sauce and rice pilaf. Each entrée serves 4 people, family style. Served hot, ready to eat.

Vegetarian option will substitute mushrooms and tofu for ribeye.
Call Chad @ 307-399-4046, or email etc@bresnan.net to schedule a delivery time.

Dinner delivered this Tuesday! (1/7/2014)

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Chimichurri Ribeye Skewers

This week we are serving chimichurri  ribeye skewers with pineapple, and a rice pilaf.

Vegetarian option is roasted vegetable and tofu skewers with chimichurri and rice pilaf.

Cooking  instructions will be provided. (ready in under 10 minutes!)

Call or email Chad anytime before 5 PM Monday to order, and choose a delivery time.

Taco Tuesday delivered! (12/10/2013)

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Pork Carnitas Tacos

Served with charro beans (pinto beans with bacon, poblano pepper, and tomato), tomatillo salsa (mild), and cilantro lime slaw.

These are ordered per person, minimum order 2, each person gets:

3 tortillas, 8 oz pork carnitas, tomatillo salsa, lime cilantro slaw, shredded jack cheese, and side charro beans.

You simply reheat, and have everyone assemble their own.

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Chef Without a Kitchen Margarita

3 oz tequila
1 oz Grand Marnier or Cointreau
juice from 1/2 lime

splash orange juice

Place ingredients in a cocktail shaker with 6-8 cubes of ice, shake vigorously, and strain into a martini glass. Garnish with slice of lime.

Friday night dinner delivered! (11/8/2013)

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This week’s “dinner delivered” option from Chef Without a Kitchen is Chinese Chicken Salad.

It is a mixed greens and slaw salad with cilantro, mandarin oranges, fried wontons and chicken served with a

sesame and ginger vinaigrette.  The salad serves 4 and is delivered READY TO EAT!

Vegetarian substitution of red bells and roasted broccoli for chicken.

Dinner delivered this Friday! (11/1/2013)

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I will be making your choice of Chicken or Eggplant Parmesan, served with a mixed green salad (you provide the dressing), and breadsticks. All you do is reheat and serve! Serves 4. Reheating instructions will be provided.

Call or email Chad anytime before 5 PM Thursday to order, and choose a delivery time.

etc@bresnan.net

307-399-4046

307-399-0734(mobile)