Hors D’ oeuvres

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(prices per person unless noted)

Lasagna cupcakes-Italian meat sauce or vegetarian

$3.50

Mini Caprese Sandwiches

$2.25

Ham and Swiss Pastry Bites

$2

Chips ‘n’ Dip with Smoked Salmon

$2

Caprese “Bouquet”-Fresh mozzarella, cherry tomato, and basil-1 bouquet is 50 bites

$50

Spinach and Feta Phyllo Triangles

$2.50

Salad Rolls with Shrimp and Hoisin Peanut Sauce

$2

Bacon Wrapped  Chicken Bites

 $3.00

Bacon and Pineapple wrapped Shrimp

$3

Pecan Stuffed Mushrooms

$2.50

Caramelized Onion and Goat Cheese Tartlets or Fresh Mozzarella, Tomato, and Basil

$2.00

Twice Baked Baby Red Potato Bites with Bacon

$2.00

Beef Tenderloin Skewers with Pineapple-with chimichurri vinaigrette

$5

Chicken Satay Bites with Peanut Sauce

$6 ea as shown, $3 individual bites

Rosemary Focaccia

$1

Crostinis-Your choice bruschetta, tapenade, or white bean with rosemary

$2.25

Cheese and Cracker Platter

$4

Mixed Melons with Mint-lime Syrup

$3

Walnut Red Pepper Cucumber Bites- walnut-red pepper dip served on sliced cucumber

$1

Mini BBQ pork sandwiches

$3

Herbed marinated mushrooms

$2.25

Mini Italian sub sandwiches

$3

Prosciutto wrapped chicken bites-with garlic and rosemary

$3

Beef Fajita Bites-Tex-Mex seasoned tri tip skewered and grilled with peppers and onion

$4

Spinach Dip with  artichoke-served with crostini

$3

Thai Chicken Salad-served on cucumber boats (spicy)

$2

Nacho bar-tortilla chips with taco beef, black beans, corn, jalapenos, queso, and salsa

$5

Charcuterie plate- assortment of cured meats, mixed olives, and fruit

$4.25

Roasted grapes with ricotta and lemon- 

$2.50

Butternut squash and spinach tart

$3


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