Entrees

Sample menu items below are just an example of a few things I have made recently. I am more than happy to cook your favorite recipes, or replicate a dish you have tried somewhere else, seen in a magazine or TV, or simply have always wanted to try. Entree photos can be viewed from the home page “food gallery”, or clicking the link where available.
Pork Carnitas Tacos
Spicy Shrimp over Cool Peanut Noodles
 Red Miso Ratatouille
served over rice noodles; add chicken or shrimp
Cowboy Chicken Casserole
Short Rib Ragu over Fettuccine
Chicken Cutlets sauteed with Mustard Cream, Tomato, and Basil
served with kale and sweet potato
and avocado—-tomatillo salsa
—Italian Beef Stew over Wide Noodles
—Tender chunks of beef slow cooked in a red wine tomato sauce
Greek Chicken Salad with Homemade Pita and Hummus
Salmon, green beans, capers, potatoes, eggs—
Lasagnas
Roasted vegetable
Traditional w/ meat sauce
Butternut Squash and Lentil w/ caramelized onion

 —Enchiladas
Black bean and spinach
Chicken, poblano and cheese

Roasted Lemon-Rosemary Chicken

—Chicken Tagine with Chickpea and Rice Pilaf 

—A North African stew featuring cinnamon, turmeric, ginger, pine nuts and apricot

Spinach and Mushroom stuffed Pork Tenderloin with Balsamic Mustard Jus

Cuban Mojo Roasted Pork with Congri

Chicken Parmesan
with noodles in marinara

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